Blooming Grounds was established in 2003 with its doors opening on Labor Day.
After getting a degree in Criminal Justice, owner Amy Jo decided to follow her passion for baking and working in customer service by opening a coffee house that mixed a cozy atmosphere with homemade baked goods.
Customers come to eat breakfasts, lunches and dinners of fresh-made sandwiches, soups, salads and baked goods. Delicious smoothies and frappes in a large variety of flavors make refreshing summer drinks. Over the years, our menu has expanded to include gourmet pizzas and a full menu of catering options for corporate lunches, dinners and cakes & desserts.
Check out our menus online, or get directions to stop down and enjoy a friendly, relaxing atmosphere! |
